LB17 "live" Probiotic

LB17 "live" probiotic is produced from over 70 natural and organic ingredients such as:

lactic acid bacterium (introduced as starter)
seaweed Kombu, Fucus, brown algae, Hibamata from Norway
mushrooms
Shiitake, Maitake, Agaricus brazei murill
vegetables Kale, Cabbage, Broccoli, Komatsuna, Mugwort, young leaves of Barley
medicinal herbs Nihon-yama-ninjin or Japanese ginseng
grains and cereals soya bean, unpolished rice
cultivated and wild fruits apples, oranges, berries, lemon, persimon, guomi, akebi, Chinese matrimony

Prior to encapsulation with a vegetable gel cap, Perilla oil (high in Omega 3 EFA) is added to provide the Omega essential fatty acids. LB17 does not contain any preservatives, additives, colouring, or artificial flavouring

LB17 "live" probiotic is suitable for vegans as well as the "raw foods practitioner". It is very useful to the lactose intolerant and milk protein (caesin) sensitive individuals as it breaks down dairy products and nutrients consumed so that they can be better absorbed by the body..

The concentrate in each vegetable capsule of LB17 "live" probiotic contains 17 strains of lactic bacteria (10 lactobacillus + 2 bifidobacterium), digestive enzymes, amino acids, vitamins and minerals

LB17 "live" probiotic is produced from over 70 natural and organic ingredients such as:

lactic acid bacterium (introduced as starter)
seaweed Kombu, Fucus, brown algae, Hibamata from Norway
mushrooms
Shiitake, Maitake, Agaricus brazei murill
vegetables Kale, Cabbage, Broccoli, Komatsuna, Mugwort, young leaves of Barley
medicinal herbs Nihon-yama-ninjin or Japanese ginseng
grains and cereals soya bean, unpolished rice
cultivated and wild fruits apples, oranges, berries, lemon, persimon, guomi, akebi, Chinese matrimony

The above ingredients are allowed to ferment naturally for a period of 3 years. Due to the way that LB17 "live" probiotic is exposed to extremes in temperature (summer and winter) during the fermentation process, the bacteria in LB17 are potent, resilient and are able to stay alive for up to 3 years at room temperature without the need for refrigeration. The bacterium is live and viable and does not need to be revived unlike most other probiotics particularly those that are"freeze dried"!

Prior to encapsulation with a vegetable gel cap, Perilla oil (high in Omega 3 EFA) is added to provide the Omega essential fatty acids. LB17 does not contain any preservatives, additives, colouring, or artificial flavouring

The concentrate in each vegetable capsule of LB17 "live" probiotic contains 17 strains of lactic bacteria (10 lactobacillus + 2 bifidobacterium), digestive enzymes, amino acids, vitamins and minerals